Did you know that our Head Chef, Christian Ponte was once the Sous Chef at Frescobaldi Restaurant in Harrods, has worked with Michel Roux Jnr, Carlo Cracco, Bobo and Enrico Cerea, Davide Scabin, and the well-known Massimo Bottura… and was a semi professional footballer? Which piece of kitchen equipment couldn’t he live without and what 3 ingredients couldn’t he cook without!

From the hustle and bustle of the big city to our wonderful country pub, just outside of Tunbridge Wells… we are so lucky to have Christian as head chef of the Elephants Head, read the full interview here, see why Christian was chosen as Chef Forum’s “Chef of the Week” and find out about the man who is cooking your amazing food.

Read about our award winning Chef