Wednesday evenings from 6pm – 9pm

The steaks are 120 day aged, with a choice of Fillet, Sirloin or Rib-eye cooked over our open fire by our head chef Christian Ponte.

We also offer T-bone, Chateaubriand and Côte de Boeuf (depending on availability, call to ask in advance and we can arrange for the particular cuts to be available that night).

We are very proud to mention that steak knives are not needed and we are flexible with size of cuts etc.

“Steak night. Best I’ve had in memory! Love that my local is being cared for now by a dedicated and enthusiastic team. The combination works and you’re all fun great people. I’m very happy!”

James Crate, review on Facebook

Steak Night. A real must do event… Just a delight, a Happy greeting an easy discussion about the Steaks on offer and away you go. Truly the most delicious beef I have eaten for years served sizzling straight from an open oak log fire. Beautifully cooked and just asking you to enjoy and delight in its flavour.

Andrew B – Trip Advisor review

Call ahead to reserve your table or for more information: 01892 739525 and see our Steak Night Menu


Friday evenings from 6pm – 9pm

1kg of Cornish Mussels in a marinière sauce with a hint of chilli (optional) served with fries and bread for £16, perfect as a main or a sharing starter with a bottle of fizz!